Caramel Tea
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Chunks of caramel swimming in black tea – a sweet-tooth’s delight
Now, there are some people who disapprove of this sort of thing. Tea, according to connoisseurs, is the drink of emperors; it draws its unique flavour from the sunlight and soil, is given to infinite nuance and subtlety, and should absolutely not be debased with sweeties and other vulgar gimmicks.
If you are a sweet-tooth and happen to get caught up in such a conversation, just cover your ears and hum “Brown Sugar”. You know that heating sugar turns it into confectionery gold – a sweetness far superior to the usual spoonful. And the caramel chunks that nuzzle amongst the tea leaves melt in hot water, so if you like your brews sugary, you can think of this blend as tea with the sweetness pre-loaded.
If you are a sweet-tooth and happen to get caught up in such a conversation, just cover your ears and hum “Brown Sugar”. You know that heating sugar turns it into confectionery gold – a sweetness far superior to the usual spoonful. And the caramel chunks that nuzzle amongst the tea leaves melt in hot water, so if you like your brews sugary, you can think of this blend as tea with the sweetness pre-loaded.
£3.95
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