Ceylon Dimbula

This tea is from the Dimbula region of Sri Lanka, famous for its many tea gardens spread across mountains and valleys. Our Ceylon Dimbula is an "orange pekoe", which does not mean it tastes of orange: the name probably originates as a reference to the orange-y tips exposed where whole dried leaves have broken. The fine, large leaves produce a mellow, rounded flavour that can take a dash of milk, perfect for refreshment and long afternoons.